This fireside chat will delve into the groundbreaking advancements of bioprocessing and precision fermentation, exploring how these technologies are revolutionizing the food and packaging industries, and how emerging brands are utilizing these technologies to differentiate themselves. Participants will gain insights into the production of sustainable and high-quality food products through biological processes, including the synthesis of proteins, enzymes, and other valuable compounds. The session will discuss the potential of precision fermentation to address global challenges such as food security, resource scarcity, and environmental impact. Attendees will also explore the innovative applications of bioprocessing in packaging materials, creating biodegradable and eco-friendly alternatives to traditional plastics.
Alan Reed, Executive Director at Chicago Food and Beverage Network